Ham and Swiss Stuffed Rolls
Ham and Swiss Stuffed Rolls

Hey everyone, welcome to our recipe page.it is Irene Pratt. Today, I will show you a way to make a special dish, ham and swiss stuffed rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Ham and Swiss Stuffed Rolls is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ham and Swiss Stuffed Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Ham and Swiss Stuffed Rolls:
  1. Take stuffing
  2. Make ready 1 cup cured ham, cubed
  3. Make ready 8 oz swiss cheese, cut into small cubes
  4. Make ready 1/2 cup cremini mushrooms
  5. Make ready 1 tbsp spicy brown mustard, heaping
  6. Take rolls
  7. Prepare 1 roll recipe, attached below
  8. Get egg wash
  9. Take 1 large egg, beaten
  10. Prepare topping suggestions
  11. Make ready 1/2 tsp flax seeds
  12. Make ready 1/2 tsp sesame seeds
  13. Make ready 1/2 tsp coarse sea salt
  14. Prepare 1/2 tsp poppy seeds
Steps to make Ham and Swiss Stuffed Rolls:
  1. Start with my crescent roll recipe. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
  2. Follow directions exactly. Up until first rising.
  3. Prepare your ham, cheese and mushrooms and place in a large bowl.
  4. Add mustard and mix well.
  5. Prepare a clean surface and lightly flour in preparation of rolling out dough.
  6. Divide dough into four equal portions.
  7. This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle.
  8. Use a quarter of the meat, cheese mixture and add it to center of roll.
  9. Turn up the sides and seal. Place this seal side down on a parchment lined baking tray.
  10. If it tears a little, don't worry. Just pinch tear together.
  11. Finish the other three rolls in same manner, placing seam side down again.
  12. Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
  13. Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done.
  14. Recipe by taylor68too.

So that is going to wrap it up for this special food ham and swiss stuffed rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!