Sinigang Salmon Strip sa Miso
Sinigang Salmon Strip sa Miso

Hello everybody, welcome to my recipe site.it is Russell Douglas. Today, we’re going to prepare a distinctive dish, sinigang salmon strip sa miso. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Sinigang Salmon Strip sa Miso is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sinigang Salmon Strip sa Miso is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sinigang salmon strip sa miso using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sinigang Salmon Strip sa Miso:
  1. Take 1 kilo salmon Strip
  2. Make ready 1 (25 g) pack Knorr Sinigang na May Miso Recipe Mix
  3. Get 1 cup fresh yellow miso
  4. Make ready 1 bunch Kangkong
  5. Make ready 1 bunch sitaw
  6. Make ready 3 medium tomato wedged
  7. Take 3 pieces long green peppers
  8. Prepare 1 medium onion wedged
  9. Prepare 10 grams ginger
  10. Get 2 tbsp frying oil
  11. Get 6-8 cups water
  12. Take Salt and Pepper
Instructions to make Sinigang Salmon Strip sa Miso:
  1. Sauté ginger for 2 minutes then add the Salmon Strip.
  2. Pour in the Water, let it boil.
  3. Once the water starts to boil once more, add Knorr Sinigang na May Miso Recipe Mix. Stir, then add the fresh miso.
  4. Add the long green peppers. Cover and then cook in medium heat for 12 minutes. - Add sitaw, ground black pepper, Salt. Stir. cover and cook for 5 minutes. - Add the Kangkong leaves. Cover and cook for 3 to 5 minutes.
  5. Transfer to a serving bowl. Serve.Enjoy!

So that is going to wrap it up with this special food sinigang salmon strip sa miso recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!