Sinigang Salmon Strip sa Miso
Sinigang Salmon Strip sa Miso

Hello everybody, welcome to our recipe site.it’s Earl Walton. Today, I will show you a way to prepare a special dish, sinigang salmon strip sa miso. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sinigang Salmon Strip sa Miso is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sinigang Salmon Strip sa Miso is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sinigang salmon strip sa miso using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sinigang Salmon Strip sa Miso:
  1. Prepare 1 kilo salmon Strip
  2. Take 1 (25 g) pack Knorr Sinigang na May Miso Recipe Mix
  3. Prepare 1 cup fresh yellow miso
  4. Make ready 1 bunch Kangkong
  5. Make ready 1 bunch sitaw
  6. Get 3 medium tomato wedged
  7. Take 3 pieces long green peppers
  8. Take 1 medium onion wedged
  9. Make ready 10 grams ginger
  10. Make ready 2 tbsp frying oil
  11. Make ready 6-8 cups water
  12. Get Salt and Pepper
Steps to make Sinigang Salmon Strip sa Miso:
  1. Sauté ginger for 2 minutes then add the Salmon Strip.
  2. Pour in the Water, let it boil.
  3. Once the water starts to boil once more, add Knorr Sinigang na May Miso Recipe Mix. Stir, then add the fresh miso.
  4. Add the long green peppers. Cover and then cook in medium heat for 12 minutes. - Add sitaw, ground black pepper, Salt. Stir. cover and cook for 5 minutes. - Add the Kangkong leaves. Cover and cook for 3 to 5 minutes.
  5. Transfer to a serving bowl. Serve.Enjoy!

So that is going to wrap it up with this exceptional food sinigang salmon strip sa miso recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!