Bok Choy with Cantonese Roast Pork
Bok Choy with Cantonese Roast Pork

Hey everyone, hope you are having an amazing day today.it is Adam McCarthy. Today, we’re going to make a distinctive dish, bok choy with cantonese roast pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bok Choy with Cantonese Roast Pork is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bok Choy with Cantonese Roast Pork is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have bok choy with cantonese roast pork using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bok Choy with Cantonese Roast Pork:
  1. Prepare 2/3 cup Cantonese roast pork see recipe attached
  2. Get 2 tbsp vegetable oil
  3. Prepare 1 1/3 lb baby bok choy
  4. Get 1/2 tsp salt
  5. Get 1/2 tsp granulated garlic powder
Steps to make Bok Choy with Cantonese Roast Pork:
  1. Wash the bok choy well
  2. Dice the Cantonese roast pork. - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork
  3. Heat oil add pork when heated throughout add bok choy. Stirring constantly.
  4. When the bok choy is wilted let simmer 4 minutes serve immediately.
  5. Hope you enjoy!

So that is going to wrap it up for this special food bok choy with cantonese roast pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!