Hello everybody, hope you’re having an amazing day today.it’s Chad Stephens. Today, I will show you a way to prepare a special dish, sabudana khichdi vrat recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sabudana Khichdi Vrat recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sabudana Khichdi Vrat recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana khichdi vrat recipe using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Khichdi Vrat recipe:
- Take 1 cup Sabhudana (Sago)
- Take 3 medium size potatoes(boiled)
- Take 3 Tablespoon Oil
- Make ready 1 teaspoon Jeera/cumin seeds
- Prepare 1 lemon (juice)
- Get 1 tablespoon sugar
- Take To taste Salt
- Take 1/2 Teaspoon black pepper powder
- Get 1 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Prepare 1 tablespoon Roasted peanut powder
- Prepare 2 tablespoon Coriander leaves for garnishing
Instructions to make Sabudana Khichdi Vrat recipe:
- First of all will soak Sabudana for 4 to 5 hours in bowl.
- Then, Will boil potatoes and will mash it.
- Take a pan and add oil pre-heat it, then add jeera and meshed boiled potatoes…cook it for 5 minutes.
- Then add soaked sabudana in it. And Will cook or 5 minutes. Will add Roasted peanut powder. Then will add all spices - Chilli powder, black pepper, coriander powder and Salt.
- Then will add sugar and Lemon juice in it.. Will mix it well for 2 -3 Minutes. Then will serve it in a plate and Garnish it with Coriander leaves..
- Will add chips and Buttermilk with Sabudana khichdi.. It's sooo.. Tasty Try it once on Fast Vrat.. Good luck..
So that is going to wrap it up with this exceptional food sabudana khichdi vrat recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
