Hey everyone, welcome to my recipe site.it’s Addie Murphy. Today, I will show you a way to prepare a special dish, ama's super duper recipe of "nankhatai"😍😍. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ama's super duper recipe of "nankhatai"😍😍 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ama's super duper recipe of "nankhatai"😍😍 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ama's super duper recipe of "nankhatai"😍😍 using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ama's super duper recipe of "nankhatai"😍😍:
- Get 1 cup flour
- Take 1/4 cup besan
- Get 2 tsp baking powder
- Take 2 tablespoon sooji
- Prepare 1 cup ghee
- Get 1 tsp elaichi powder
- Prepare Roasted almonds
Steps to make Ama's super duper recipe of "nankhatai"😍😍:
- Sab se pehle saare ingredients nkal Lein is se apko bnane me asaani hogi or ghee ki pighla Kar fridge me 15min ke lye jamne ke lye chorden
- Is ke bad ghee or cheeni ko itna beat karein ke vo creamy hojae
- Phr isme maida or baking powder ek sath chan Kar vo b daal lein
- Phr isme besan,elaichi powder,sooji,or roasted badam b shamil krlen
- Phr isko haathon ki mad se goondh Lein or dough bana ke fridge me 15 mint ke lye set hone ke lye chorden
- Ab iski gol gol shape de ke is ke ooper ek ek badam rkhden or ande ki zardi se is ke ooper brushing krlen
- Ab isko pre heated oven me 15 se 20 mint ke lye 180°pe bake krne ke lye rkhden
So that is going to wrap it up with this exceptional food ama's super duper recipe of "nankhatai"😍😍 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
