Bengali Style Kucho Nimki Recipe
Bengali Style Kucho Nimki Recipe

Hello everybody, hope you’re having an amazing day today.it’s Douglas Schmidt. Today, we’re going to make a special dish, bengali style kucho nimki recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bengali Style Kucho Nimki Recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bengali Style Kucho Nimki Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bengali style kucho nimki recipe using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Style Kucho Nimki Recipe:
  1. Take 2 cup all-purpose flour
  2. Get 1 tablespoon nigella or kalonji
  3. Get 2 tablespoons vegetable oil
  4. Get Water as required
  5. Get to taste Salt
  6. Take 2 cup vegetable oil
  7. Take Rasgullas, for serving
  8. Prepare Cardamom tea,for serving
Steps to make Bengali Style Kucho Nimki Recipe:
  1. In a bowl, add flour, salt, nigella and oil.Now start mixing it. After 5 minutes and water and make a medium dough not very soft or hard.
  2. Cover it up and rest it for 20 minutes.
  3. Make small balls out of the dough.
  4. With the help of a rolling pin, flatten it in medium thickens. With a knife cut the flattened dough in a diamond shaped.
  5. Collect these diamond shaped pieces in a plate.
  6. Meanwhile, heat oil in a frying pan and then simmer the heat once oil is hot.
  7. Fry nimkis on low heat to make it crunchy. Drain each batch on a paper towel before cooling them fully.
  8. Bengali Style Kucho Nimki is ready to serve.
  9. Serve along with sweets and cardamom tea.

So that’s going to wrap this up with this special food bengali style kucho nimki recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!