Hey everyone, welcome to my recipe page.it’s Jerry Moran. Today, I’m gonna show you how to make a special dish, shahi matar paneer - delicious indian restaurant recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Shahi Matar Paneer - Delicious Indian Restaurant Recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shahi Matar Paneer - Delicious Indian Restaurant Recipe is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have shahi matar paneer - delicious indian restaurant recipe using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shahi Matar Paneer - Delicious Indian Restaurant Recipe:
- Get 200 gm Boiled peas
- Get 3-4 Boiled tomatoes also peeled ready as puree
- Take 3 Boiled large size onion also ready as puree
- Make ready 200 gm Paneer also kept in very hot water for 15 minute
- Make ready 2 green chilli sliced
- Prepare 3 tbsp thick milk layer or u can use cream also
- Get 2 Cardamon
- Make ready 2 bay leaves
- Get 4 tbsp oil
- Prepare half tsp Mustard seeds and cumin seeds
- Make ready half tsp Turmeric powder
- Make ready to taste Salt
- Make ready Kasuri methi accordingly
- Prepare 2 dry red chilli
- Get 8-10 cashews powder
- Get half tsp Garam masala
Steps to make Shahi Matar Paneer - Delicious Indian Restaurant Recipe:
- Heat oil in a pan. - Add bay leaf or tej patta, red chillies and cardamom.Roast for a second.
- Now now add cumin seeds mustard seeds.
- Now add onion puree.Cook for a minute.
- Now add the tomato puree. - Cook the tomato puree also for a minute.
- Now add the spices like coriander powder, red chilli powder mix it very well. - Cook it for 2 to 3 minute.
- Now add the cashew powder mix very well.
- Now add the boiled peas, paneer slices and mix it in the gravy.
- Now add salt to taste, add kasuri Methi, Garam Masala and mix all very well,just cook for a minute.
- Last but not the least ingredient that is add green chilli slices.
- Turn off the flame and serve the delicious Shahi matar paneer with Naan, Tandoori Roti or chapati.👌👍😋
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