Hey everyone, welcome to our recipe page.it’s Frederick Parsons. Today, I’m gonna show you how to prepare a distinctive dish, how to make matar paneer recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
How to make Matar Paneer Recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. How to make Matar Paneer Recipe is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have how to make matar paneer recipe using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How to make Matar Paneer Recipe:
- Make ready 1 Cup Paneer -
- Prepare 1 Teaspoon Cumin Seeds Powder -
- Make ready 1/2 Cup Tomato Paste -
- Get 1/2 Teaspoon Garam Masala -
- Take 2 Teaspoons Salt -
- Make ready 1/2 Teaspoon Turmeric Powder -
- Take 1 Cup Onions -
- Take 2 Teaspoons Coriander Seeds Powder -
- Take 1 Cup Green Peas -
- Make ready 1 1/2 Teaspoon Ginger Garlic Paste -
- Get 2 Teaspoons Chilli Powder -
- Get 2 Green Chillies -
Instructions to make How to make Matar Paneer Recipe:
- Heat 2 tbsp oil in a bowl. Fry for five minutes and then add green chillies. Fry paneer at the meantime. Heat 2 tsp oil in a bowl. Fry diced paneer bits. Paneer shouldn't be fried, however it is likely to soon be tastier when fried. Fry till paneer turns gold brown and then move it to some plate. As onions turn translucent, add 1/2 tsp peppermint powder, 1 1/2 tsp ginger garlic paste and mix.
- Allow it to simmer for one moment. Insert green peas. Cook for 45 minutes. Cook till oil pops out of coconut paste. Insert two tsp peppermint powder, 2 tsp coriander seeds powder, 1 tsp cumin seeds powder, then two tsp salt and mix. Add 1 cup water, then Add fried paneer. Close lid and cook. After sausage thickens, add 1/2 tsp garam masala powder. Cut off the cooker and scatter coriander leaves. Drink chepathis or rotis.
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