Misal pav recipe
Misal pav recipe

Hey everyone, welcome to our recipe site.it is Dustin Olson. Today, we’re going to prepare a distinctive dish, misal pav recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Misal pav recipe is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Misal pav recipe is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have misal pav recipe using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Misal pav recipe:
  1. Take Green Grams 250g
  2. Take Onion 1 (big)– Chopped
  3. Make ready πŸ… Tomato 3 - Chopped
  4. Get 2 Tsp Red chilli Powder
  5. Prepare Slat as per taste
  6. Make ready Tsp Misal Masala -5
  7. Prepare Water πŸ’¦πŸ’§ 34FL OZ (1000ml)
  8. Take Indian Mixed snacks (which is not crunchy and not sweet)
  9. Prepare Chopped Onions - one for topping
  10. Prepare NOTE: Total is 2 onions one is for frying and 1 more is topping
  11. Prepare Bread 🍞
  12. Get 3 Tbsp Oil -
Instructions to make Misal pav recipe:
  1. Take a pan Saute in los flame now add Chopped onions till turn aromatic.
  2. Now add Chopped tomatoes and mix well. Let it get cooked gently.
  3. Now add all the spices like Red chilli powder, salt, Misal pav Masala, Turmeric, and add Green Gram sprouts cook till oil is getting released
  4. Now add Water πŸ’¦ and adjust water consistency Cover it and let it get cooked till oil starts to float indicated misal is ready.
  5. Add coriander leaves and snacks and serve HOT with bread🍞πŸ”₯

So that is going to wrap it up with this exceptional food misal pav recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!