Bengali Style Kucho Nimki Recipe
Bengali Style Kucho Nimki Recipe

Hello everybody, hope you are having an amazing day today.it’s Barbara Huff. Today, I’m gonna show you how to prepare a special dish, bengali style kucho nimki recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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The fantastic news is that when you’ve heard the basics of cooking it is not likely you will ever have to displace them. Which usually means you may always develop and expand your own cooking skills. Since you learn new recipes and improve your culinary skills and talents you’ll realize that preparing your own meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.

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Bengali Style Kucho Nimki Recipe is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bengali Style Kucho Nimki Recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have bengali style kucho nimki recipe using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bengali Style Kucho Nimki Recipe:
  1. Prepare 2 cup all-purpose flour
  2. Make ready 1 tablespoon nigella or kalonji
  3. Make ready 2 tablespoons vegetable oil
  4. Make ready Water as required
  5. Get to taste Salt
  6. Make ready 2 cup vegetable oil
  7. Take Rasgullas, for serving
  8. Make ready Cardamom tea,for serving
Steps to make Bengali Style Kucho Nimki Recipe:
  1. In a bowl, add flour, salt, nigella and oil.Now start mixing it. After 5 minutes and water and make a medium dough not very soft or hard.
  2. Cover it up and rest it for 20 minutes.
  3. Make small balls out of the dough.
  4. With the help of a rolling pin, flatten it in medium thickens. With a knife cut the flattened dough in a diamond shaped.
  5. Collect these diamond shaped pieces in a plate.
  6. Meanwhile, heat oil in a frying pan and then simmer the heat once oil is hot.
  7. Fry nimkis on low heat to make it crunchy. Drain each batch on a paper towel before cooling them fully.
  8. Bengali Style Kucho Nimki is ready to serve.
  9. Serve along with sweets and cardamom tea.

So that is going to wrap this up with this exceptional food bengali style kucho nimki recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!