Vegetables with Coconut Milk Gravy (BUKANJO)
Vegetables with Coconut Milk Gravy (BUKANJO)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetables with coconut milk gravy (bukanjo). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegetables with Coconut Milk Gravy (BUKANJO) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Prepare 100 gr snaps beans, short cut
  2. Get 50 gr water spinach, cut
  3. Take 50 gr young melinjo leaves, thinly sliced
  4. Take 20 gr peanuts, boiled
  5. Make ready 25 gr shrimp ebi/dried anchovies
  6. Make ready 35 ml instant coconut milk
  7. Get 200 ml water
  8. Make ready SEASONING
  9. Make ready 4 red onion, thinly sliced
  10. Prepare 2 cloves garlic, roughly chopped
  11. Get 3 cayenne peppers, thinly sliced
  12. Make ready 1 red chilis, sliced ​​diagonally
  13. Take Flavoring ( optional)
  14. Make ready to taste Sugar and salt
  15. Prepare Oil for frying
Steps to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
  2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
  3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
  4. Add the peanuts and ebi shrimp and stir.
  5. Bring to the boil briefly and ready to be served .
  6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

So that’s going to wrap this up for this exceptional food vegetables with coconut milk gravy (bukanjo) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!