Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried eggplant in spicy coconut milk sauce (fofoki). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Prepare 5 purple eggplant
  2. Take 3 Tbsp coconut milk
  3. Get 2 tomato, diced
  4. Take 1 chunk ginger, crushed
  5. Prepare 100 g anchovy / small shrimp, fried briefly
  6. Take 250 ml water
  7. Get GROUND SPICES
  8. Prepare 5 spring onions
  9. Take 2 cloves garlic
  10. Make ready 5 large red chilies
  11. Get 8 cayenne peppers (to taste)
  12. Get 2 hazelnuts
  13. Prepare 1/4 tsp turmeric powder
  14. Get 1/2 tsp coriander powder
  15. Take 1 tsp shrimp paste
  16. Prepare to taste Sugar and salt
Steps to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

So that is going to wrap this up with this exceptional food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!