Italian Stuffed Shells
Italian Stuffed Shells

Hello everybody, welcome to my recipe site.it is Dominic Graham. Today, I’m gonna show you how to prepare a distinctive dish, italian stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Stuffed Shells is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Italian Stuffed Shells is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have italian stuffed shells using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Stuffed Shells:
  1. Make ready 1 lb ground beef
  2. Get 1 cup chopped onion
  3. Take 1 garlic clove, minced
  4. Take 2 cups hot water
  5. Prepare 1 can (12 oz) tomato paste
  6. Get 1 tablespoon beef bouillon granules
  7. Prepare 1-1/2 teaspoons dried oregano
  8. Make ready 1 large egg, lightly beaten
  9. Make ready 2 cups (16 oz) ricotta
  10. Prepare 2 cups shredded mozzarella, divided
  11. Take 1/2 cup grated parmesan cheese
  12. Prepare 24 jumbo pasta shells, cooked and drained
Instructions to make Italian Stuffed Shells:
  1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
  2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
  3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
  4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
  5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

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