Mussels, tomatoes, and garlic
Mussels, tomatoes, and garlic

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mussels, tomatoes, and garlic. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. Stir in the parsley, tomatoes, thyme, and.

Mussels, tomatoes, and garlic is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mussels, tomatoes, and garlic is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mussels, tomatoes, and garlic:
  1. Make ready 2 tablespoons butter
  2. Take 1 onion chopped
  3. Take 3 cloves garlic diced
  4. Take 1 can tomatoes with garlic diced
  5. Prepare Salt
  6. Get Pepper
  7. Get 2 pounds mussel’s
  8. Take Grilled bread for serving

It can be a fun summer appetizers served with a crusty bread or a simple dinner. Even better, they pack lots of protein. Rinse them well and discard any that have already opened. This is my favourite way to prepare mussels, in a garlic tomato sauce which avoids the cream and butter so prominent in many other recipes.

Steps to make Mussels, tomatoes, and garlic:
  1. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
  2. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
  3. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
  4. Garnish with more parsley and serve with grilled bread

In a pot over medium-low heat, melt butter. Add chopped tomatoes, wine, and parsley and stir until combined. Add mussels and simmer until all shells are open. A wonderfully simple recipe, mussels lend themselves to clean and fresh flavours. Team up with a glass of Sauvignon Blanc and you're onto a winner.

So that is going to wrap this up with this special food mussels, tomatoes, and garlic recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!