Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, papaya in coconut milk. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Papaya in Coconut Milk is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Papaya in Coconut Milk is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook papaya in coconut milk using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Papaya in Coconut Milk:
- Make ready 1 medium raw papaya
- Prepare 1 small garlic, minced
- Make ready 1 small onion, chopped
- Get 1 piece red chilli
- Get 1 bunch horse radish (moringa) leaves
- Prepare 2 cup coconut milk
- Prepare 20 grams dried shrimp (hibe)
Steps to make Papaya in Coconut Milk:
- Saute the garlic and onions for 5 minutes, or until the onion is semi transparent.
- Add the papaya and saute for 10 minutes.
- Add the coconut milk, dried shrimp and a dash of fish sauce. Cover and simmer for 15 minutes in low heat.
- Add the moringa leaves and chilli. Simmer for 2 more minutes.
- Serve hot over rice or as a soup.
So that is going to wrap this up with this exceptional food papaya in coconut milk recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
