Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green beans with ginger garlic twist. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Its classic ginger-garlic combination gives the dish enough flavor on its own; as soon as the green beans are warmed through, you can serve a portion as Directions. Place the green beans in paper towel so they defrost a bit. Pull the skin from the chicken; freeze or discard it.
Green beans with ginger garlic twist is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Green beans with ginger garlic twist is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green beans with ginger garlic twist using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green beans with ginger garlic twist:
- Get 2 pack estimated green beans around 4 pounds
- Take 5-6 diced potatoes
- Make ready 1 long sliced ginger
- Take 7-8 cloves garlic chopped
- Prepare 1 tablespoon salt
- Prepare 1 tablespoon red chilli powder
- Get 1 tablespoon turmeric
- Get 1 tablespoon garam masala
- Get 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin seeds
- Take Sunflower oil 1 scoop estimate
- Take Half tablespoon black pepper powder
- Prepare 1 tablespoon kitchen king
- Get 1 big onion sliced
Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey. Add green beans and toss to coat. Reduce heat to medium-low and Oh this was just a lovely dish. The ginger,soy sauce, honey and garlic all work well together giving the green beans an extra special flavor that just pops out loud.
Steps to make Green beans with ginger garlic twist:
- Cut green beans in small pieces.take a big pan and put sunflower oil and make it properly hot
- Now roast cumin seeds+ginger+garlic
- After making brown add onion and all the spices together
- Simmer it for 2 minutes.now add only potatoes
- Again cook them for 3 to 4 minutes
- Now add green beans and cover after mixing well
- At very low flame check every after two minutes
- When potatoes look cooked and green beans softened recipe is ready
- Enjoy yummy green beans
Stocking your pantry with ginger and garlic will enable you to make many recipes with Asian flavors. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). All Reviews for Ginger Garlic Glazed Green Beans. Wash green beans under cold running water. Cut off the root ends and discard.
So that is going to wrap it up with this exceptional food green beans with ginger garlic twist recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
