Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)
Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kolak ubi and pisang (stewed sweet potato and banana in coconut milk). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is something which I’ve loved my entire life.

Makanan (minuman) ini memang identik banget ama Bulan Ramadhan, tapi buat saya sih tetep cocok dinikmatin kapan aja. Sweet potatoes, cassava, ube, and sweet potato dumplings are served in creamy sweet coconut milk as dessert. Purple Sweet Potato, Tapioca, Sweet Potato.

To get started with this recipe, we have to prepare a few ingredients. You can cook kolak ubi and pisang (stewed sweet potato and banana in coconut milk) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
  1. Make ready 4 piece Banana, cut small pieces
  2. Make ready 200 grams sweet potato
  3. Prepare 50 grams Javanese palm sugar/brown sugar
  4. Take 1 can coconut milk, add 2 cup of water
  5. Take 2 pandan leaves (screwpine leaf)
  6. Get pinch salt

Bowl of semolina pudding with apples and cinnamon. Beef stew in the ceramic Homemade avocado chickpea hummus. Indonesian cuisine, Opor Ayam, chicken cooked in coconut milk and spices. Popular dish to celebrate Idul Fitri.

Steps to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
  1. Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
  2. Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
  3. Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
  4. Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
  5. Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
  6. And done. You can serve it warm or with ice.

Kolak Ubi or Kolak Singkong uses ubi (sweet potato) and cassava as the main ingredient. Usually people sell Kolak Ubi or Singkong with the addition of banana in it. The chewy texture of sweet potato and cassava blends perfectly with thick, sweet coconut milk sauce. Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves. Popular ingredients in a kolak are plantain (either Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap.

So that is going to wrap it up with this special food kolak ubi and pisang (stewed sweet potato and banana in coconut milk) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!