Lemon burnt garlic salmon
Lemon burnt garlic salmon

Hello everybody, welcome to my recipe site.it is Tony Lee. Today, I will show you a way to prepare a special dish, lemon burnt garlic salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon burnt garlic salmon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lemon burnt garlic salmon is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon burnt garlic salmon using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon burnt garlic salmon:
  1. Take 4/5 piece salmon fillets
  2. Prepare 1 tbsp dry ginger powder
  3. Get 1 tbsp dry garlic powder
  4. Get Crushed peppercorns
  5. Get 1/2 lemon
  6. Take 1 big tbsp garlic finely chopped
  7. Take For veggies
  8. Get 1 cup broccoli florets
  9. Make ready 1 cup diced green capsicum
  10. Prepare 1 cup grape tomatoes
  11. Prepare 2 tbsp barbecue seasoning
  12. Prepare 2-3 tbsp olive oil
  13. Take 1 tbsp butter
Instructions to make Lemon burnt garlic salmon:
  1. Mix the fish with the seasoning spices and pan fry on low flame
  2. Meanwhile mix the garlic and and butter and lemon juice and microwave for 30sec. Apply evenly over the pan seared fishes.
  3. Mix all the veggies with the oil and barbecue seasoning and bake at 380 deg cel for 15-20min.
  4. Serve the fish along with the veggies for a wholesome goodness

So that’s going to wrap it up for this exceptional food lemon burnt garlic salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!