Brie Stuffed Garlic Bread
Brie Stuffed Garlic Bread

Hey everyone, hope you’re having an amazing day today.it is Timothy Rice. Today, I’m gonna show you how to make a distinctive dish, brie stuffed garlic bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brie Stuffed Garlic Bread is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Brie Stuffed Garlic Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brie Stuffed Garlic Bread:
  1. Take 1 baguette (or 2 semi baguettes)
  2. Make ready 6 Tbs butter, melted
  3. Get 1 tsp Italian seasoning
  4. Take 1/2 tsp garlic powder
  5. Take 1/2 tsp kosher salt
  6. Take Pinch red pepper flakes
  7. Get 1 cup shredded mozzarella
  8. Prepare 1 (7 oz) wheel brie
  9. Prepare 1/4 cup grated parmesan
Instructions to make Brie Stuffed Garlic Bread:
  1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
  2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
  3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
  4. Garnish with parsley if desired and serve warm.

So that’s going to wrap it up for this special food brie stuffed garlic bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!