Hey everyone, I hope you’re having an incredible day today.it is Douglas Hughes. Today, I’m gonna show you how to make a distinctive dish, garlic bhujia. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic bhujia is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Garlic bhujia is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic bhujia using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic bhujia:
- Get 200 gms garlic bhujia
- Make ready 500 gms milk
- Make ready 1 tbsp oil
- Take 1/2 tsp mustard seeds(rai)
- Get 1 green chilli chopped
- Take 2 onions chopped
- Get 3 tomatoes, chopped
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get to taste Salt
- Get as required coriander leaves
Steps to make Garlic bhujia:
- Heat a tbsp of oil in a pan on a low flame.
- Add 0.5 tbsp of mustard seeds to oil.let the mustard seeds crackle.
- Add chopped green chili to the oil.stir fry four half a minute.
- Add chopped onions.let the onions fry on a medium flame until they turn translucent.
- Add the chopped tomatoes cook until it turns soft.
- Now add turmeric powder, red chilli powder and salt to taste.
- Mix well and fry 2 minutes.
- Add milk stir for 2 minutes now add garlic bhujia stair for 2 minutes now add coriander leaves serve hot.
So that’s going to wrap it up with this special food garlic bhujia recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
