(Basic) Nasi Lemak (White Rice With Coconut Milk)
(Basic) Nasi Lemak (White Rice With Coconut Milk)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, (basic) nasi lemak (white rice with coconut milk). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

(Basic) Nasi Lemak (White Rice With Coconut Milk) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. (Basic) Nasi Lemak (White Rice With Coconut Milk) is something which I’ve loved my entire life. They are nice and they look wonderful.

A basic plate of nasi lemak consists of coconut milk rice, 'sambal', fried anchovies, slices of cucumber and a slice of fried or hard boiled egg. Nasi lemak or coconut milk rice is popular breakfast food in Singapore,Malaysia, and Medan (a city in Nasi means rice in Indonesian language, and lemak means fat (the fat from the coconut milk). I prepared the most basic one with hard-boiled eggs, pan-fried anchovies and peanuts, and sambal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have (basic) nasi lemak (white rice with coconut milk) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make (Basic) Nasi Lemak (White Rice With Coconut Milk):
  1. Prepare 500 grams - White rice
  2. Get 2 1/2 cup - Plain water
  3. Take 1 cup - Coconut milk
  4. Prepare 1 tsp - Grated ginger
  5. Prepare 1 tsp - Sugar
  6. Get 1/3 tsp - Salt
  7. Take 5 Strands - Pandan leaves
  8. Prepare 1 tbsp - Butter (Optional)

It is commonly found in countries like Malaysia, Singapore and Indonesia. This milky white liquid is obtained after adding water to freshly grated coconut and giving it a good squeeze or press. Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals.

Steps to make (Basic) Nasi Lemak (White Rice With Coconut Milk):
  1. Wash and soak white rice in a bowl with some water for 10-15 minutes. Strain them out and place into a rice cooker
  2. Add in all ingredients except the butter
  3. Let them cook for about 3-5 minutes then add in the butter and stir well to mix all of them then let the automated tool to do the rest
  4. Usually the rice would be cooked for 15-20 minutes but no worries when cooking them with a rice cooker. However, once the rice cooker indicate its done, turn the rice cooker off after 5 minutes so the bottom wont burn
  5. Serve while hot with some Red Hot & Spicy Condiment (May try my own RH&Spicy Condiment recipe - Can be found in my profile) EnJoY…!
  6. Can be served during dinner or on any occasion
  7. Tips: Usually served with slices of cucumber to cool down the spicy feeling.. ;D
  8. Tips: Serving ratio = 1 Cup Rice : 1 TBSP Condiment

Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Traditionally, nasi lemak is served as breakfast. This delicious and nutritious dish will keep you full the whole morning. Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. Usually served with sambal anchovies, cucumber, fried anchovies, peanuts and boiled eggs.

So that is going to wrap it up with this special food (basic) nasi lemak (white rice with coconut milk) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!