Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy shrimps in coconut milk. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Shrimps in Coconut Milk is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Shrimps in Coconut Milk is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy shrimps in coconut milk using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimps in Coconut Milk:
- Prepare 1/4 cup oil
- Get 1 chopped medium size onion
- Prepare 1 tbsp minced garlic
- Make ready 2 tsp minced ginger
- Get 2 tbsp coriander
- Prepare 1/4 tsp cumin
- Prepare 1/4 tsp cinnamon
- Take 1/8 tsp cayenne
- Get 1/8 tsp tumeric
- Make ready 1 cup drained canned tomatoes
- Prepare 2 1/2 cup unsweetened coconut milk
- Prepare 1/2 cup water
- Prepare 1 tsp salt
- Prepare 3/4 cup fresh cilantro
- Prepare 1 1/2 Ibs large shrimps, peeled and cleaned
Steps to make Spicy Shrimps in Coconut Milk:
- Heat oil in skillet on med-hi heat
- Add onions, fry for 3 minutes
- Add garlic and ginger, cook for 2 minutes
- Add next 5 spice, cook for 1 minute
- Add canned tomatoes (or chopped tomatoes) and cook for 3 minutes.
- Add coconut milk, water, salt and bring to simmer until thicken, about 5-10 minutes
- Add shrimps, simmer and stirring for 5 minutes
- Stir in cilantro and serve with lime wedge
So that is going to wrap it up for this special food spicy shrimps in coconut milk recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
