Hello everybody, welcome to my recipe site.it is Theresa Howell. Today, we’re going to make a special dish, chicken breast yakitori rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chicken Breast Yakitori Rice Bowl is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Breast Yakitori Rice Bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken breast yakitori rice bowl using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Yakitori Rice Bowl:
- Prepare 1 Chicken breast (thigh also OK)
- Take 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Katakuriko
- Prepare 2 tbsp ★Soy sauce
- Take 2 tbsp ★Mirin
- Make ready 1 1/2 tbsp ★Sake
- Get 1 1/2 tbsp ★Sugar
- Make ready Kinshi tamago (finely shredded thin omelette)
- Get 2 Eggs
- Take 1 tbsp Sugar
- Make ready 1 pinch Salt
Instructions to make Chicken Breast Yakitori Rice Bowl:
- Cut the chicken into bite-sized pieces, add to a bowl and massage in the ☆ ingredients. Set aside. Refrigerate to allow the flavor to marinade.
- Make the kinshi tamago.
- –
- Cook the chicken, 4 to 5 minutes on one side.
- Turn over, cover with a lid, and steam-cook.
- Mix in the ★ ingredients and combine.
- Once it looks like this, it's complete.
- In a bowl with rice add plenty of the kinshi tamago and top with the meat and it's finished. It's also delicious topped with some sansho pepper.
So that’s going to wrap this up with this exceptional food chicken breast yakitori rice bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
