#Pink pooris(beetroot) with cumin#post 51st
#Pink pooris(beetroot) with cumin#post 51st

Hey everyone, welcome to our recipe site.it’s Randy Marshall. Today, I will show you a way to make a distinctive dish, #pink pooris(beetroot) with cumin#post 51st. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#Pink pooris(beetroot) with cumin#post 51st is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. #Pink pooris(beetroot) with cumin#post 51st is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have #pink pooris(beetroot) with cumin#post 51st using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make #Pink pooris(beetroot) with cumin#post 51st:
  1. Make ready 1 piece Boiled beetroot1/2of
  2. Get 1 cup Wheat flour
  3. Get Salt to taste (1/2tsp)
  4. Get 1/4 tsp Cumin
  5. Prepare tbsp Clarified butter/desi ghee2
  6. Get Fortune oil fo' frying
Steps to make #Pink pooris(beetroot) with cumin#post 51st:
  1. First of all wash,peel, grate and boil the beetroot then blend in a mixture blender..sieve wheat flour..add salt, cumin seeds, clarified butter/desi ghee and make a tight dough by adding boiled beetroot puree little by little
  2. Make lemon sized balls out of beetroot dough and flatten on a rolling board to give the shape of pooris
  3. Heat oil in a heavy bottom pan and fry the beetroot pooris by flipping(turning over) from both sides at medium heat one by one
  4. Put out of oil and spread on an absorbant paper towel to soak up excess oil
  5. Fry all the pooris with same (flipping) process
  6. Yo'r beetroot pooris r ready
  7. Transfer in a clean serving plate on a paper napkin
  8. Serve"hot" with chana gravy or cheese gravy with kachoomar salad or vegetable cream salad
  9. "Have a nice day"

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