Hey everyone, I hope you’re having an amazing day today.it is Micheal Robbins. Today, I’m gonna show you how to make a special dish, dalia/phutane chutney (roasted split chana chutney powder). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dalia/phutane chutney (roasted split chana chutney powder) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dalia/phutane chutney (roasted split chana chutney powder) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook dalia/phutane chutney (roasted split chana chutney powder) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dalia/phutane chutney (roasted split chana chutney powder):
- Prepare 1 cup dalia (phutane/ rosted split chana)
- Make ready 1/4 cup roasted sesame seeds (til)
- Make ready 1/4 cup roasted peanuts
- Get 2 tsp chilly powder
- Prepare 4 cloves garlic optional
- Get 1 tsp cumin seeds
- Get 3/4 tsp salt
Instructions to make Dalia/phutane chutney (roasted split chana chutney powder):
- Grind all ingredients in a blender. The consistency should be fine.
- Serve with oil or ghee. Goes well with Dosa, idli, uthpa, upma.
So that is going to wrap this up for this special food dalia/phutane chutney (roasted split chana chutney powder) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
