Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi)
Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malaysian chicken spicy coconut milk (ayam masak lemak cili padi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have malaysian chicken spicy coconut milk (ayam masak lemak cili padi) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi):
  1. Get 3 chicken thigh/breast
  2. Take 2 lemongrass
  3. Take 1/2 thumb size turmeric
  4. Prepare 1 turmeric powder
  5. Prepare 1 1/2 tarmarind peel
  6. Prepare 10 red chillies
  7. Get 2 tbsp salt
  8. Make ready 1 pinch sugar
  9. Take 1 coconut milk from 2 coconuts
  10. Prepare 1 *separate the concentrated coconut milk
Steps to make Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi):
  1. **for those who doesnt like spicy dish,you mau reduce the qty of chillies. But in Malaysia,more chillies added will give the taste even better.
  2. Blend the chillies and turmeric.
  3. Heat the non-stick pan.Put in the blended chillies and turmeric.Then,add the chicken. Cook for few minutes just to make the chicken dry a little bit.
  4. After that,pour in the non-concentrated coconut milk and lemongrass. Let it boil for few minutes.
  5. Then,pour the concentrated coconut milk into the pan and boil them again.
  6. While waiting them to boil,put in the tarmarind peel and turmeric leaves.Add some salt and sugar.
  7. Ready to serve. Delicious when it serves with hot rice and herbal leaves (Ulam)
  8. *if you want to add some potatoes,put them with the chicken and let them boil together.

So that’s going to wrap this up for this exceptional food malaysian chicken spicy coconut milk (ayam masak lemak cili padi) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!