Coconut Milk Chicken Pie
Coconut Milk Chicken Pie

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut milk chicken pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Milk Chicken Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut Milk Chicken Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken Pie:
  1. Make ready 2 chicken breast
  2. Take 1/2 cup potatoes, cut into cubes
  3. Get 1/2 cup carrots, cut into cubes
  4. Prepare 1/2 cup mushroom, sliced
  5. Take 1/2 cup peas ( in can)
  6. Get 2 clove garlic, chopped
  7. Take 1 onion, chopped
  8. Take 2 tbsp butter
  9. Take 1 tsp turmeric powder
  10. Prepare 1 paprika (optional)
  11. Prepare 1 1/2 cup coconut milk
  12. Prepare 1 chicken bouillon cubes (optional)
  13. Take 1 salt
  14. Make ready 1 pepper
  15. Take 1 tbsp flour, dissolved in 1/2 cup water
  16. Make ready 1 egg, beaten
  17. Make ready 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)
Steps to make Coconut Milk Chicken Pie:
  1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
  2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
  3. Add the chicken. Stirring often until the chicken loses its raw look.
  4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
  5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
  6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
  7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
  8. Brush the top with beaten egg.
  9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

So that is going to wrap it up with this exceptional food coconut milk chicken pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!