Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon garlic chicken pasta with asparagus. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine. Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time. I went with a classic fresh and zingy lemon garlic combo and, as usual, stretched it all out with some pasta.
Lemon Garlic Chicken Pasta with Asparagus is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lemon Garlic Chicken Pasta with Asparagus is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon garlic chicken pasta with asparagus using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Chicken Pasta with Asparagus:
- Take 3-4 boneless skinless chicken breast diced
- Take 8 oz linguini
- Get 1 cup fresh parsley
- Take Bunch Asparagus
- Prepare 1 cup cherry tomatoes
- Prepare 1 clove garlic minced
- Make ready 3 tbsp olive oil
- Prepare 1 lemon juiced
- Get to taste Salt and pepper
- Get Parmesan cheese
Top with sliced chicken and garnish. Once the onion and garlic turn into a light gold color, set pan aside until both the asparagus and pasta are ready. Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. And the chicken continues to cook with the pasta, garlic, and sun-dried tomatoes in a mixture of chicken broth and water.
Steps to make Lemon Garlic Chicken Pasta with Asparagus:
- Cook pasta to desired texture
- In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
- Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
- For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
- Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.
What does this all Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. Pour in the cream and lemon juice and add the asparagus. Simmer until the asparagus is just starting to soften then add the Parmesan and season to taste. Years of looking for the lemon pasta I remembered as a child, and finally found it. Tweaked it a little to my own taste, replacing parsley with fresh basil and using linguine.
So that is going to wrap it up for this exceptional food lemon garlic chicken pasta with asparagus recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
