Irresistible Bagna Cauda with Shiitake Powder
Irresistible Bagna Cauda with Shiitake Powder

Hello everybody, hope you’re having an incredible day today.it’s Iva Meyer. Today, we’re going to make a distinctive dish, irresistible bagna cauda with shiitake powder. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Irresistible Bagna Cauda with Shiitake Powder is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Irresistible Bagna Cauda with Shiitake Powder is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have irresistible bagna cauda with shiitake powder using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Irresistible Bagna Cauda with Shiitake Powder:
  1. Take 1 Tbsp grated dried Shiitake (Shiitake powder)
  2. Get 6 pieces anchovy fillets (finely chopped)
  3. Prepare 1 Tbsp olive oil
  4. Take 1 Tbsp garlic (finely chopped)
  5. Get 1 cup fresh cream
  6. Make ready to taste Salt,
  7. Prepare 2 tsp corn starch
  8. Take to taste Black pepper,
Instructions to make Irresistible Bagna Cauda with Shiitake Powder:
  1. Use a grater to grate dried Shiitake into a fine powder.
  2. Finely chop garlic and anchovy with a knife.
  3. Heat up olive oil on medium heat and stir fry the garlic until fragrant.
  4. Add the Shiitake powder and anchovy to the pot and stir fry.
  5. Add fresh cream and corn starch dissolved in the same amount of water, then heat up until the mixture thickens.
  6. Add salt and black pepper to taste, then blend it in a food processor to make it smooth.

So that’s going to wrap it up with this special food irresistible bagna cauda with shiitake powder recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!