Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ginataan halo-halo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ginataan Halo-halo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ginataan Halo-halo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook ginataan halo-halo using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginataan Halo-halo:
- Make ready 6 pcs banana (saba) sliced diagonally
- Take 1 cup diced sweet potatoes (kamote)
- Take 1 cup tapioca (sago)
- Prepare 20 pcs sticky rice balls (bilo-bilo)
- Get 1 cup jackfruit (langka)
- Get 5 cups coconut milk
- Make ready 1 cup white sugar
Instructions to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
So that is going to wrap it up with this special food ginataan halo-halo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
