Tuscan Fries with Shiitake powder
Tuscan Fries with Shiitake powder

Hey everyone, hope you’re having an incredible day today.it’s Kathryn Douglas. Today, I will show you a way to prepare a distinctive dish, tuscan fries with shiitake powder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuscan Fries with Shiitake powder is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tuscan Fries with Shiitake powder is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuscan fries with shiitake powder using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuscan Fries with Shiitake powder:
  1. Take 2 medium potatoes (Russet)
  2. Get 1 tbsp ● dried grated Shiitake (Shiitake powder)
  3. Prepare 400 ml ● water
  4. Take 1 tbsp ◎ wheat flour
  5. Prepare 1 tbsp ◎ dried grated Shiitake (Shiitake powder)
  6. Prepare 5 sprigs fresh rosemary
  7. Prepare 1/4 tsp ◯ dried thyme
  8. Take 1/4 tsp ◯ dried oregano
  9. Make ready 1/4 tsp ◯ salt
  10. Make ready 1/2 tsp ◯ coarsely ground pepper
  11. Take As needed salad oil or olive oil for deep frying
  12. Get separated cloves of one garlic bulb, with skin still on
Instructions to make Tuscan Fries with Shiitake powder:
  1. Grate the dried Shiitake into a powder. Prick holes in the garlic cloves with a toothpick.
  2. Cut the potatoes into rod shapes and place in ●. Stir well before soaking for ten minutes.
  3. Wipe the water thoroughly from the potato rods with kitchen roll. Sprinkle the ◎ on the potato rods and mix well.
  4. Put the potato rods, garlic, and rosemary into a frying pan, pour the olive oil on about 2/3 of the potatoes, and put on a high heat.
  5. When the oil starts to bubble, after 5 minutes turn the heat to medium and cook until the potatoes turn a golden brown color, turning continuously.
  6. Fry until the potatoes make a kind of rustling sound, then drain in a colander. The lovely-smelling oil can be kept and used again for another dish.
  7. While still hot, sprinkle all over with ◯.

So that is going to wrap this up for this exceptional food tuscan fries with shiitake powder recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!