Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork ginataan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork Ginataan is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork Ginataan is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork ginataan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Ginataan:
- Make ready Pork belly (adobo cut)
- Take Onion
- Prepare Garlic
- Prepare Ginger
- Prepare Black pepper
- Take Fish sauce
- Take Spinach
- Get Coconut milk
- Get Coconut cream
Steps to make Pork Ginataan:
- Heat oil in a pan and saute onion, minced garlic and ginger (cut into thin strips)
- Cut the pork belly into bite size then add to the pan. Cook until meat turns light brown
- Add coconut milk and coconut cream and let it simmer
- Add black pepper and 3 tbsp of fish sauce. Let mixture simmer until meat becomes tender. Add water if needed.
- Add the spinach. Let the mixture stay in low heat for another 10mins
So that’s going to wrap this up for this exceptional food pork ginataan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
