Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, toasted mung bean with coconut milk. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Toasted Mung Bean with Coconut Milk is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Toasted Mung Bean with Coconut Milk is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have toasted mung bean with coconut milk using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Mung Bean with Coconut Milk:
- Prepare 1/2 cup mung bean
- Get 1 1/2 cup sticky rice (soaked at least 4 hrs)
- Get 1 cup sugar
- Make ready 2 cups coconut milk
- Prepare 3 cups water
Steps to make Toasted Mung Bean with Coconut Milk:
- Toast mung bean in low fire until brown
- Pound the toasted mung bean. Set aside.
- Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.
- Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!
So that is going to wrap it up for this exceptional food toasted mung bean with coconut milk recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
