Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rosemary and olive oil flatbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lynn demonstrates how to make Flatbread with Rosemary & Olive Oil. This flatbread, flavored with rosemary and garlic, is akin to an herb pizza. Put yeast and water into the bowl of a mixer; stir to dissolve.
Rosemary and olive oil flatbread is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rosemary and olive oil flatbread is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook rosemary and olive oil flatbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and olive oil flatbread:
- Prepare 1 c wheat flour
- Take 1 c all purpose flour
- Get 1 tsp salt
- Make ready 2 tbs rosemary
- Make ready 1 tsp baking powder
- Prepare 1/2 c olive oil
- Take 1/3 water
- Make ready 1 egg
Crisp and packed with vibrant flavors, these Rosemary and Olive Oil Flatbread crackers are an excellent accompaniment for cheese, or You can This flatbread combines the classic flavors of the Mediterranean herbaceous rosemary and fresh olive oil. Dried rosemary is kneaded into the dough. Combine egg yolk and garlic in small bowl; set aside. Combine remaining rice flour, corn flour, cornstarch, xanthan gum, and salt in large bowl.
Instructions to make Rosemary and olive oil flatbread:
- Combine all your dry ingredients and mix well.
- Fold in olive oil egg. Add water a little bit at a time. When it all starts coming together, kneed with your hands until dough is smooth.
- Half dough and roll out until 1/8 to 1/4 of an inch, depending on your preference. 1/8 will be more crispy and flaky, 1/4 will be more spongy and bread like.
- Drizzle skillet with olive oil and heat on medium to medium high. When pan is hot, add dough and cook for 2 to 3 minutes. Drizzle olive oil on side facing up then flip and cook for another 2 to 3 minutes.
Remove bread from oven, brush with olive oil, dried rosemary and coarse sea salt. Focaccia is a puffy Italian flatbread made using plenty of olive oil and with a distinctive dimpled top. What can I add to the recipe to make my crackers crunchy? Sent by Lori Editor: Readers, do you have any tips on how to make flatbreads and crackers bake up crunchy? Stir through the almond meal, xanthan gum, salt and chopped rosemary.
So that is going to wrap this up with this special food rosemary and olive oil flatbread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
