Vendakai theeyal
Vendakai theeyal

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vendakai theeyal. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vendakai theeyal is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vendakai theeyal is something that I have loved my whole life. They are nice and they look wonderful.

Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. Vendakkai theeyal /Vendakkai Kulambu :Theeyal is included in traditional sadya dish, it is made of different vegetables like onion, raw mango. how to make vendakka theeyal. Theeyal is ready to be served.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vendakai theeyal using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vendakai theeyal:
  1. Prepare For grinding
  2. Take 1/2 cup Coconut
  3. Make ready 10 Shallots
  4. Take 1 Green chilli
  5. Get 1 Red chilli
  6. Take 10 pods Garlic
  7. Make ready 3 tsp Coriander seeds
  8. Prepare 1 tsp Chana dhal
  9. Prepare 1 tsp Urad dhal
  10. Make ready 1 tsp Jeera
  11. Take 1/2 tsp Pepper
  12. Take For gravy
  13. Prepare 1 Tomato
  14. Make ready Tamarind lemon sized
  15. Get 6 Lady’s finger
  16. Get 1 pinch Asafoetida
  17. Prepare 1 tsp Chilli powder
  18. Get 1/2 tsp Coriander powder
  19. Get 1/4 tsp Turmeric powder
  20. Prepare Salt as per taste
  21. Take For tempering
  22. Make ready 1 tsp Tamarind juice
  23. Take 1/2 tsp Fenugreek seeds

See great recipes for Vendakai theeyal, Katharikai Vendakai Pulikulambu too! A tasty theeyal with lady's finger/vendakka/okra/bhindi. 'Theeyal' is a typical Kerala dish prepared using roasted coconut and is usually dark brown in colour. Vendakai curry luks very tempting,aishu's fav…will try this method next time. Ladies finger in roasted coconut gravy (Okra theeyal) kerala recipe Foodie-days.

Steps to make Vendakai theeyal:
  1. Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water
  2. In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while
  3. After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while
  4. Cut lady’s finger and sauté until a beat brown
  5. Add ground paste to the sautéed shallots garlic and tomato
  6. After a while add sautéed lady’s finger and cook for a while
  7. Add asafoetida and check for salt
  8. Add tamarind juice and cook for a while
  9. The gravy is ready to be served with steamed rice or idli and dosas

Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal. Pavaka Theeyal is a traditional Kerala dish prepared with roasted coconut and spices. Classic Kerala style Bittergourd /Pavakka Theeyal has amazing flavors. Bittergourd (Kaipakka, Pavakkai) Theeyal is a Kerala dish in which bitter gourd pieces are cooked in a tamarind and roasted coconut sauce. The harvest festival of Onam is celebrated with fun and fervor.

So that’s going to wrap it up with this special food vendakai theeyal recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!