Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tilapia in coconut milk. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ginataang Tilapia is a dish where Tilapia (a fish belonging to the tilapiine cichlid tribe) is cooked in coconut milk (or cream) and served with banana peppers. This method is popularized by the Bicolanos, the fifth-largest Filipino ethnolinguistic group that lives in the southern islands of Luzon. Today we are making tilapia in coconut milk ( ginataang tilapia).
Tilapia in coconut milk is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tilapia in coconut milk is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia in coconut milk:
- Make ready 2 pcs tilapia (large)
- Get 6 pcs large mustard leaves
- Make ready 1 cup coconut milk
- Take Ginger sliced
- Prepare Onion sliced
- Make ready to taste Salt and peper
- Get Long green pepper
Scrape off excess oil and set aside. Season the fillets with salt, grated ginger, lemon zest and juice. Try this creamy and spicy, Ginataang Tilapia (Tilapia in coconut milk) recipe. This Ginataang Tilapia is one of the easiest dishes you can do with Tilapia fish.
Steps to make Tilapia in coconut milk:
- Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
- Add coconut milk and bring to boil. Add salt and pepper to taste.
- Simmer for another 5-8 minutes until sauce becomes slurry.
The word 'ginataan' means to cook in coconut milk. Armin just loves anything that is cooked in coconut milk. Ginataang Tilapia is another variant of the gata dishes or food cooked in coconut milk – creamy, rich and savory and with a hint of spice from the long chili pepper. Though unusual to other cultures, the fish is not in fillet form while being cooked in coconut milk with bones and all. This tilapia dish is a stewed tilapia with coconut milk.
So that’s going to wrap this up for this special food tilapia in coconut milk recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
