Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic parmesan chicken thighs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Parmesan Chicken Thighs is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Garlic Parmesan Chicken Thighs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Chicken Thighs:
- Prepare 2 boneless chicken thighs
- Take 1 cup all purpose flour
- Prepare 1 1/2 tsp seasoned salt
- Take 1/4 tsp cayenne pepper
- Take 1/8 tsp black pepper
- Take 1/4 cup butter
- Get 2 tsp garlic powder
- Prepare 2 tbsp parmesan cheese
- Prepare Parsley for garnish (if desired)
- Prepare Oil for frying
Steps to make Garlic Parmesan Chicken Thighs:
- Pre heat oven to 350 degrees.
- Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
- Dredge thighs in flour.
- Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
- Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
- Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.
So that’s going to wrap it up for this special food garlic parmesan chicken thighs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!