Green and yellow moong dal (with coconut milk)
Green and yellow moong dal (with coconut milk)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green and yellow moong dal (with coconut milk). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Green and yellow moong dal (with coconut milk) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Green and yellow moong dal (with coconut milk) is something that I’ve loved my entire life. They’re nice and they look fantastic.

With a flavour that is just a little on the sweet side, even hardened lentil-haters will love Mung. Similar recipes include Mung Dal with Green Mango, Mung Dal with Cumin and Spinach Once it is cooked, add the pepper, cumin seed, salt, coconut milk and crushed garlic. Also add the chilli powder if using.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green and yellow moong dal (with coconut milk) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green and yellow moong dal (with coconut milk):
  1. Get 1 Cup green Moong Dal (whole)
  2. Take 1/2 cup yellow Moong Dal (split)
  3. Take 1 big Onion (finely chopped)
  4. Prepare 1 tsp Mustard Seeds
  5. Prepare 1 spring Curry leaves
  6. Make ready 2 Dry red chillies
  7. Make ready 1/4 tsp Turmeric Powder
  8. Take 3/4 cup Coconut Milk
  9. Get 2-3 green chillies
  10. Get 1 tsp Cumin Seeds
  11. Get 1 tbsp Coconut Oil
  12. Get 1 tsp Garam Masala
  13. Take 1/2 tsp Lemon juice
  14. Make ready to taste Salt

It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. Moong dal with rice is cooked and boiled with jaggery and flavoured with coconut milk. The payasam should not boil after adding thick coconut milk.

Instructions to make Green and yellow moong dal (with coconut milk):
  1. Soak the green Moong Dal in hot water for 1 hour. Then pressure cook it and set aside.
  2. Now pressure cook the yellow Moong Dal with 1/4 tsp Turmeric powder and set aside.
  3. Grind 2-3 green Chillies and 1 tsp Cumin Seeds with 2 tbsp of the 3/4 cup Coconut Milk and pour it back to the 3/4 cup and mix well. Set aside.
  4. Heat 1 tbsp Coconut Oil in a pot. Add 1 tsp Mustard Seeds and let them splutter. Now add the 2 dry red Chillies and give it a quick stir. Then add the chopped Onion and Curry leaves to it. Mix well and saute till Onion turns translucent.
  5. Add then the cooked yellow and green Moong dal with a bit water and Salt to it and mix well.
  6. When it starts to boil add the Coconut-green chilli- cumin milk to it and mix well. Let it come to simmer and add 1 tsp Garam Masala and 1/2 tsp Lemon juice. Mix everything well and let it simmer for 5-10 minutes. Green-yellow Moong Dal is ready to enjoy

A wide variety of moong dal green options are available to you, such as drying process, cultivation type, and style. Super spicy and vegan moong dal tadka or Indian dal recipe. This economical and flavorsome yellow moong dal curry is just as delicious as the best I can only make moong dal tadka when I happen to find an Asian store and buy a bag of moong lentils. I absolutely love the moong dal and this recipe is. Adding a small can of coconut milk during cooking will enrich the flavour for festive occasions and/or provide much-needed fats for (thinner) vegetarians.

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