Creamed Sweet Corn with Spinach and Coconut Milk
Creamed Sweet Corn with Spinach and Coconut Milk

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamed sweet corn with spinach and coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamed Sweet Corn with Spinach and Coconut Milk is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Creamed Sweet Corn with Spinach and Coconut Milk is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
  1. Take 2 x 340 grams tins of sweetcorn
  2. Make ready 3 tablespoons rapeseed oil
  3. Take 1 small onion chopped
  4. Get 1 tsp ground coriander
  5. Prepare 1 tsp ground cumin
  6. Make ready 1/2 tsp paprika
  7. Get 40 grams coconut cream mixed with 90 ml hot water
  8. Prepare Or 1/2 can of coconut milk
  9. Prepare 100 grams washed spinach, chopped
  10. Prepare a few coriander leaves
Steps to make Creamed Sweet Corn with Spinach and Coconut Milk:
  1. Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
  2. Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
  3. Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.

So that’s going to wrap this up for this special food creamed sweet corn with spinach and coconut milk recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!