10 Minute Lobster Tails with Garlic Herb Butter
10 Minute Lobster Tails with Garlic Herb Butter

Hello everybody, welcome to our recipe page.it is Brandon Lambert. Today, we’re going to prepare a distinctive dish, 10 minute lobster tails with garlic herb butter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

10 Minute Lobster Tails with Garlic Herb Butter is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. 10 Minute Lobster Tails with Garlic Herb Butter is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 10 minute lobster tails with garlic herb butter using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 10 Minute Lobster Tails with Garlic Herb Butter:
  1. Get 2 lobster tails
  2. Make ready 4 tablespoons real butter
  3. Get to taste Garlic and onion powder
  4. Take to taste Pepper and parsley flakes
Instructions to make 10 Minute Lobster Tails with Garlic Herb Butter:
  1. Heat oven to 375. Thaw and Wash tails. Using knife or kitchen scissors cut lobster tails lengthwise from top to start of the tail fin. Use hands and carefully pull meat out almost all the way and rest on top the tail shell.
  2. Put 1/2 inch of water on a baking pan, cover and bake 8 minutes.
  3. Place one tablespoon of butter on each tail and season with all spices mentioned. Mix remaining butter with all spices mentioned to taste and use for dipping if desired.

So that’s going to wrap it up for this exceptional food 10 minute lobster tails with garlic herb butter recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!