Coconut Milk Egg curry
Coconut Milk Egg curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut milk egg curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Milk Egg curry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Milk Egg curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook coconut milk egg curry using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Egg curry:
  1. Take 3 tbsp oil
  2. Take 1 inch Cinamon
  3. Get 2/3 Cloves
  4. Prepare 1 tbsp Peppercorns
  5. Prepare 1 tsp Cumin seed
  6. Get 1 tsp Saunf
  7. Get 1/4 Cup Ming leaves
  8. Prepare Handful Coriander leaves
  9. Get 5 Green chilies
  10. Make ready 4/5 cloves Garlic
  11. Prepare 1 Inch Ginger
  12. Get 5 baby tomatoes or just 1 big tomato
  13. Take 1 Big onion Sliced
  14. Make ready leaves Curry
  15. Take Salt
  16. Make ready Turmeric
  17. Take Kashmiri Chilli powder
  18. Make ready Coriander powder
  19. Take 1 Cup Coconut Milk
  20. Make ready Boiled eggs
Instructions to make Coconut Milk Egg curry:
  1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
  2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
  3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.

So that is going to wrap this up for this exceptional food coconut milk egg curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!