Steamed Garlic Prawn
Steamed Garlic Prawn

Hey everyone, welcome to our recipe page.it is Cora Obrien. Today, I’m gonna show you how to prepare a special dish, steamed garlic prawn. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed Garlic Prawn is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Steamed Garlic Prawn is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook steamed garlic prawn using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Garlic Prawn:
  1. Make ready 300 gr prawn, split the back and take out the dirt, keep the head and the skin
  2. Prepare 1 Tbsp fresh lime juice
  3. Make ready 1 tsp salt
  4. Make ready 6 stalks green onions, thinly sliced
  5. Take 1/2 red chili pepper, thinly sliced diagonally
  6. Prepare 2 Tbsp sesame oil
  7. Get For the sauce:
  8. Prepare 6 cloves garlic, minced
  9. Prepare 1 inch ginger, minced
  10. Get 1 Tbsp seafood soy sauce
  11. Get 1 tsp Chinese cooking wine
  12. Prepare to taste white pepper powder
Instructions to make Steamed Garlic Prawn:
  1. Mix the prawn with salt and lime juice. Set aside for 15 minutes.
  2. In a small bowl, mix the sauce ingredients together.
  3. Arrange prawn on a heat resistant plate.
  4. Pour sauce ingredients on top of the prawn.
  5. Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
  6. Place sliced green onions and sliced red chili pepper evenly on the prawn.
  7. Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
  8. Serve over warm plain porridge or rice. Yum! 😋.

So that is going to wrap it up with this special food steamed garlic prawn recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!