Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted garlic puree. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Garlic Puree is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Garlic Puree is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have roasted garlic puree using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Puree:
- Take 5 knobs garlic
- Prepare 1 cup extra virgin olive oil
Instructions to make Roasted Garlic Puree:
- Separate and peel individual cloves of garlic.
- Place in a small baking pan and cover with oil.
- Bake at 300° for one hour. Cloves should be a roasty brown color and soft.
- Allow to cool for 15 minutes. Place in blender. Blend on high for one minute.
- Transfer to a container and refrigerate until ready to use. Yields about 1½ cups of tasty goodness!
So that’s going to wrap it up for this exceptional food roasted garlic puree recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
