Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk
Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, manok binagoongan sa gata or chicken in shrimp paste in coconut milk. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have manok binagoongan sa gata or chicken in shrimp paste in coconut milk using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
  1. Make ready 4 pcs Chicken breast if using
  2. Make ready 5 Cloves garlic chopped
  3. Make ready 1 onion chopped
  4. Make ready 6 tomatoes chopped
  5. Take 1/2 cup shrimp paste
  6. Make ready 3 tbsp vinegar
  7. Prepare 1 1/2 . Tsp sugar
  8. Take to taste Black pepper
  9. Take 1/2 cup coconut milk
  10. Prepare 3 eggplants sliced
  11. Get cubes Kalabasa or squash cut into
  12. Prepare 2 Green Finger Chilies
Instructions to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
  1. Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
  2. Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
  3. When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.

So that’s going to wrap it up with this exceptional food manok binagoongan sa gata or chicken in shrimp paste in coconut milk recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!