Roasted Cod & Potatoes in Olive Oil
Roasted Cod & Potatoes in Olive Oil

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted cod & potatoes in olive oil. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Cod & Potatoes in Olive Oil is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Roasted Cod & Potatoes in Olive Oil is something which I have loved my whole life.

Drizzle the cod fillets with olive oil, sprinkle with a pinch of salt then place on a baking sheet. Fast and flavorful, this simple country dish gets dinner on the table in about a half hour. Add the cod fillets to the pan, allowing them to rest on top of the potatoes and tomatoes.

To get started with this recipe, we must prepare a few components. You can have roasted cod & potatoes in olive oil using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cod & Potatoes in Olive Oil:
  1. Prepare 1 1/2 large large onion (sliced)
  2. Take 100 ml olive oil
  3. Make ready 1 pinch salt
  4. Take 1 pinch black pepper
  5. Get 1/2 tsp hot chilli powder
  6. Take 6 medium potatoes (peeled and sliced)
  7. Prepare 3 garlic cloves (chopped)
  8. Take 2 fillets salted cod (about 600 grams)

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Steps to make Roasted Cod & Potatoes in Olive Oil:
  1. Soak the salted cod in water 24 hours before cooking. changing the water 2 or 3 times.
  2. Remove the cod fillets from the water and drain then dab with some kitchen towels.
  3. Pre-heat the oven to 200°C/400°F.
  4. In an oven proof dish add a dash of olive oil and place it in the oven until pipping hot.
  5. In a frying pan heat the oilve oil on a medium heat.
  6. Add the onion, garlic, salt, chilli and black pepper. fry until lightly browned.
  7. Place the cod fillets on the pre-heated tray, skin facing upwards.
  8. Add the onion to the tray, making sure you coat the fillets with the onion and oil.
  9. Cook for 20-25 minutes, the skin should be nicely brown when its cooked.
  10. Stir every so often so it doesn't stick to the tray.
  11. While that is baking, fry the sliced potatoes in a deep fat fryer.
  12. Add the potatoes to the tray, and bake for a further 10 minutes.

Learn how to get the temperatures for fish just right in this mouthwatering post. Baked Cod With Roasted Peppers: Temperatures You Need to Know. Ingredients and step-by-step recipe for Roasted Cod with Spring Vegetables and Herbs. Recreate simple yet delicious sharing plates in your own home with this easy cod recipe from Notting Hill's Gold. Roast cod with slow-cooked English peas and shoots.

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