Hey everyone, welcome to my recipe page.it’s Franklin Abbott. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic tofu mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Macrobiotic Tofu Mayonnaise is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Macrobiotic Tofu Mayonnaise is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook macrobiotic tofu mayonnaise using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Tofu Mayonnaise:
- Make ready 400 grams Firm tofu
- Make ready 2 tbsp Rice vinegar
- Get 2/3 tsp Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar)
- Prepare 1 tbsp White miso
- Get 1 tbsp Honey (or starch syrup)
- Make ready 1 tbsp Lemon juice
- Take 1 tsp Japanese mustard (or mustard)
- Get 1 tsp Salt
- Prepare 1 (I also have a cashew mayonnaise recipe
- Get 1 (Vegetarian Mayonnaise 1
- Make ready 1 (Vegetarian Mayonnaise 2
- Take 1 (Delicious Shio-koji Tofu Mayonnaise
- Get 1 (Yuzu Flavored Tofu Mayonnaise
Instructions to make Macrobiotic Tofu Mayonnaise:
- Wrap the tofu in a paper towel and place in a colander on top of a bowl for 10 minutes to drain the water.
- Put all of the ingredients into a blender or mixer and blend until creamy. It's done.
So that is going to wrap this up with this exceptional food macrobiotic tofu mayonnaise recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
