Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Milk Curry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Coconut Milk Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook coconut milk curry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Curry:
- Make ready 200 g chicken
- Get 2 eggplants
- Take 1 carrot
- Take 1/2 onion
- Take 1/4 pumpkin/kabocha squash
- Take 1 clove garlic
- Get 1 Tbsp curry powder
- Prepare 1 pinch cinnamon powder
- Prepare 1 bay leaf
- Make ready 1 tsp salt
- Make ready 1 cup coconut milk
Steps to make Coconut Milk Curry:
- Firstly cook some rice. Dice the onion and garlic into small pieces. Chop all other vegetables and chicken into about 2cm cubes. Soak the chopped eggplant in a bowl of water for a while.
- Put olive oil into a pot and brown the garlic and onion.
- Then add in the chicken and sauté until it turns color. Add other vegetables and sauté well. Put in the curry powder, cinnamon powder, bay leaf and salt once all food has cooked through.
- Add one cup of water into the pot and cook for about 10 min on medium heat. When it starts to boil, turn to low heat and keep cooking for about 15 min with the lid on, stirring occasionally.
- Finally, pour in the coconut milk while mixing gently. Add more seasoning if needed. Serve the curry on the cooked rice, and add mint leaves for a nice finishing touch. Enjoy.
So that is going to wrap this up for this special food coconut milk curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!