Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kerala roast chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kerala Roast Chicken is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kerala Roast Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kerala Roast Chicken:
- Prepare 2 Onions Sliced
- Get 1/2 kg chicken
- Prepare 10 Shallots
- Make ready leaves Curry
- Make ready 1 tomato diced
- Make ready 6 Garlic Cloves
- Make ready Half thumb size Ginger
- Get 2 deseeded green chillies
- Prepare 1 tbsp coriander powder
- Take 1/2 tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp Garam Masala
- Get 1 tbsp Pepper Powder
- Get 1/2 cup hot water
- Prepare 1/2 cup Coconut Milk
- Take As per taste Salt
Instructions to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
- Garnish with coriander leaves.
- Goes well with rice,idlies,appam etc
So that is going to wrap it up for this exceptional food kerala roast chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
