Hello everybody, welcome to our recipe page.it’s Alvin Mack. Today, we’re going to prepare a special dish, garlic parmesan chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Chicken Thighs is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Garlic Parmesan Chicken Thighs is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Chicken Thighs:
- Get 2 boneless chicken thighs
- Take 1 cup all purpose flour
- Get 1 1/2 tsp seasoned salt
- Prepare 1/4 tsp cayenne pepper
- Take 1/8 tsp black pepper
- Make ready 1/4 cup butter
- Get 2 tsp garlic powder
- Make ready 2 tbsp parmesan cheese
- Take Parsley for garnish (if desired)
- Get Oil for frying
Steps to make Garlic Parmesan Chicken Thighs:
- Pre heat oven to 350 degrees.
- Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
- Dredge thighs in flour.
- Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
- Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
- Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.
So that’s going to wrap it up with this special food garlic parmesan chicken thighs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!